Régisseur at Domaine du Comte Armand, Clos des Epeneaux, Pommard
philosophy:
Low intervention. Let the wine express itself
personal:
30 years old, married last year
interests:
Renovating a farm near Meursault. Loves cooking
Contents
Burgundy a buyers' market says Sotheby's
Interview 1: Renaud de Villette, Directeur Adjudant of Domaine du Marquis d'Angerville speaks about rendement levels for Pinot Noir and the shortfalls of the agrément tasting system
Interview 2: Louis-Fabrice Latour, President of the Syndicate of Negociants on upgrading Burgundy's regional wine.
Benjamin Leroux of Domaine Comte Armand, Clos des Epeneaux
2004 Chablis
2004 Chablis
Tasting notes (notes on scoring unfinished wine)
The 2002 Domaine Familiaux de Tradition Annual Burgundy tasting in association with the Institute of Masters of Wine, London, March 2005
The 2002 vintage
Tasting notes (notes on scoring wine in bottle)
Les Domaines Familiaux de Tradition:
Part 1: Who are they and what do they stand for?
Part 2: Reconciling tradition and innovation
Part 3: Family
Ten years of Chablis production and export with an assessment of the current market by the trade
Wine List: Restaurant Nicolas Le Bec in Lyon. Sommelier, Paul Delorme
Wines of the issue
Artisanal producers: The monks of Abbaye de Cîteaux and Alain Hess
Fromagerie Alain Hess, Caves Madeleine and the best almond croissants in Beaune
Festivals of gardens and courtyards. Exhibition of ancient wine at Bibracte. Medieval tapestries, a gothic revival castle and a trendy wine bar. Special place to stay: Château de Chorey.
www.sarahmarsh.com and www.theburgundybriefing.com
